We are Offering Dine in, Take-Out or Curb Side pick up.

Please Call 207 591 4185

Spring 2020 Dinner Menu


~ Soups & Salads ~

Soup of the Night (vegetarian available)

Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels

Mixed Greens with avocado, oranges, toasted almonds & goat cheese in a honey thyme vinaigrette

Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing Arugula with strawberries, grilled onions, croutons & grilled halloumi cheese in a balsamic vinaigrette 

Calamari - Large Shrimp - Chicken Breast - Grilled Steak - Salmon 


~ Appetizers ~

Giant Soft Pretzel with smoked gouda fondue, crispy chicken strips, prosciutto, goat cheese & parmesan

Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce* 

Grilled Baguette topped with Pepper Crusted Tuna Carpaccio, bacon, tomato, lettuce & chive aioli


~ Taco Bar ~

Braised Pork ~ Spicy Haddock ~ Garlic Shrimp ~ BBQ Chicken

Your choice of two. Served with dirty rice, lettuce, tomato, and avocado topped with rhubarb chutney

~ Entrées ~

Grilled NY Strip with spinach & mashed potatoes, topped with bacon, bleu cheese, onion & demi sauce*

Grilled Ham with a sweet golden raisin sauce, coleslaw & baked beans

Pan Seared Salmon with crispy capers, sautéed arugula, herbed rice, mustard glaze & creole salsa

Angel Hair with roasted cauliflower, carrots, arugula & toasted walnuts in a parsley-brown butter sauce


~ Summer Favorites ~

Fried Shrimp ~ Fried Clams ~ Fried Scallops ~ Fried Haddock ~ Captain’s Platter

Served with Cole Slaw, Fries, Tartar Sauce & Lemon

1½ lb Lobster Dinner with corn, boiled potatoes, mussels, lemon & drawn butter

Lobster Roll on garlic griddle croissant, lettuce, & tomato with choice of side

~ BBQ ~

Rack of Ribs            Mix Grill               Half Chicken

(Chicken Breast, Andouille, and Garlic Shrimp) 

All BBQ served with basil potato salad, cheddar hush puppies, street corn & spinach



 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



Monday: Closed    Thursday: 4 to 9

Tuesday: 4 to 9     Friday:    4 to 11

Wed:       4 to 9     Saturday: 4 to 11

Sunday Brunch: 9 to 1

The Frog and Turtle Gastro Pub
3 Vallee Square
Westbrook, Maine
(207) 591-4185

© 2019 The Frog & Turtle

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