~ Soups & Salads ~
Soup of the Night (vegetarian available)
Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels
Mixed Greens, apples, candied walnuts & goat cheese in a cider vinaigrette
Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing
Add Calamari, Large Shrimp, Chicken Breast, Grilled Steak, or Salmon
Crispy Pork Belly with fried green tomatoes, tossed in a sweet pork glaze with pickled red onion
Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce*
Crab Cakes with roasted shallot sauce, topped with mango-jalapeno salsa
Fried Shrimp Tacos with sofrito sauce, jalapeño mojo & citrus sour cream
Grilled NY Strip with spinach & mashed potatoes, topped with bacon, bleu cheese, onion & demi sauce*
Grilled Ham with a sweet golden raisin sauce, coleslaw & baked beans
Chicken Breast with mashed potatoes & sautéed spinach in a parmesan mushroom cream sauce
Pan Seared Salmon served with scallion rice, charred watercress & a carrot-ginger puree
House Battered Fried Haddock with house chips, coleslaw & tartar sauce
Goat Cheese Ravioli over sautéed kale with cider glazed apples, parsnips & fennel
Braised Chicken Crepe with mushrooms, brie, spinach, and roasted garlic in a light country sauce
Shepherd’s Pie Crepe with mashed potatoes, swiss cheese, roasted garlic, corn, & ground beef in gravy
Vegetable Crepe with tomatoes, roasted garlic, brussels sprouts & fresh basil served with rice & goat cheese
Beyond the Menu
Every week our Chefs come up with different dishes that focus on weekly available meats, local fish and seasonal items. These dishes represent their on-going craft and concepts.
Your server will convey these creations to you.
All food is made from scratch, to order and will take at least 30 minutes.
Please sit back, put the phones down, talk, laugh, tell stories, relax and enjoy your time together!
Our commitment is to local farming. Just some of the great companies we use:
Mad River Farm ~ North Spore ~ Snell Farm ~ Ancient Mariner Lobster Co.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.