Fall 2022 Dinner Menu
* Menu may be different at restaurant than online *
~ Soups & Salads ~
Soup of the Night (vegetarian available)
Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels
Mixed Greens with roasted pumpkin, apples, candied walnuts and goat cheese with a
honey vinaigrette
Green Leaf with chopped egg, red onion, bacon & parmesan in a creamy garlic dressing
Add Shrimp - Grilled Chicken - Grilled Steak - Seared Salmon
~ Fromage & Charcuterie & Appetizers ~
Assorted Cheese Plate featuring three cheeses, toast points, pickled items, compotes, mustards, and egg
House-Cured Charcuterie Plate
Ribs in a cider-garlic-black pepper glaze with crispy pomme frites
Prince Edward Island Mussels steamed with garlic, Tasso & fresh herbs in a Cajun style sauce*
Coconut Fried Shrimp with a peach-ginger glaze
Beer Battered Mushroom Caps with tomato aioli
Fried Calamari tossed in lime aioli
Poutine with local curd and gravy
~Chicken Wings~
Choice of BBQ, Fiery Tangerine, Ninja or Sauce of the Week
Choice of bleu cheese or garlic aioli
~ Entrées ~
Fried Haddock served with house chips, coleslaw, and tartar sauce
Ribeye with spinach, mashed potatoes, a red wine reduction and a bacon onion bleu cheese crumble*
Pan Seared Salmon with brussel sprouts, herb rice and a maple-mustard glaze*
Pan Seared Chicken Breast with roasted fingerling potatoes, roasted root vegetables, and a black-garlic-shitake mushroom sauce
Grilled Eggplant Napoleon with spinach, grilled tomatoes, basil, roasted red pepper coulis and mozzarella
~Chef's Seasonal Favorites~
Crepes
Chicken, mushroom, spinach and brie in a country gravy
Shepherd's pie with mashed potatoes and swiss
Roasted pumpkin, kale, mushrooms, goat cheese with cider glaze
~Oven Baked Flatbreads~
10” ~ 16”
The Classic - Red sauce base with pepperoni, mozzarella and feta, finished with pepper flakes
Bacon Got Better- Garlic and olive oil base, with bacon, brie, hot honey, and caramelized onions
The Tsunami - BBQ & Ninja sauce base with chicken, bacon, bleu and cheddar cheeses,
roasted garlic, and spinach
Italian Stallion - Red sauce base with Italian sausage, red peppers, parmesan and ricotta cheeses
finished with oregano
It's A Little Cheesy - Red sauce base with cheddar, mozzarella, parmesan, and ricotta cheeses and spinach
~The F & T Burger~
6oz All natural* growth hormone free, choice black angus beef with cheddar,
lettuce, tomato, & onion
~Our Specialty Burgers & Sandwiches~
The Jalbert*- Burger with bacon, bleu cheese, mushrooms, Dijon - BBQ sauce
The Demon* - Burger with roasted red peppers, cheddar cheese, and topped with an onion ring
The Smoke Show*- Burger with bacon, mushrooms & smoked gouda sauce
The Westbrook*- Burger with bacon, caramelized onions, cheddar & Presumpscot River sauce
Grilled Chicken Sandwich - grilled breast, cheddar, bacon, and herb aioli
Fried Haddock Sandwich- coleslaw, pickles, lettuce, tomato & tartar sauce
All burgers and sandwiches are served with a choice of onion rings, fries or garden salad.
All food is made from scratch, to order and will take at least 30 minutes.
Please sit back, talk, laugh, tell stories, relax and enjoy your time together!
Our commitment is to local farming and Maine Small Businesses, some of the great companies that we use:
~ Green Thumb Farms ~ Mad River Farm ~ Snell Farm ~ Harbor Fish ~ Bowstreet Beverage ~
~ Swift River Coffee ~ Evergreen Credit Union ~ NorthCenter Food Service ~ Portland Website Co. ~
Native Maine
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.