Autumn 2021 Dinner Menu

* Menu may be different at restaurant than online * 

 

~ Soups & Salads ~

Soup of the Night (vegetarian available)

Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels

Mixed Greens with roasted beets, pears, walnuts, grilled onions, & bleu cheese in a brown sugar-sherry vinaigrette

Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing

 Add Shrimp - Grilled Chicken  - Grilled Steak - Seared Salmon 

 

~ Fromage & Charcuterie & Appetizers ~

Assorted Cheese Plate featuring three cheeses, toast points and matching accompaniments

House-Cured Charcuterie Plate

Local tomato-basil salad served bruschetta style on a grilled baguette with chevre, parmesan and roasted garlic

Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce*

~Chicken Wings~

Choice of BBQ, Fiery Tangerine, Ninja or Sauce of the Week

Choice of bleu cheese or garlic aioli

~ Entrées ~

Fried Haddock served with house chips, coleslaw, and tartar sauce

Grilled Strip Steak, spinach, mashed potato, and bacon-onion bleu cheese topping & demi sauce*

Pan Seared Salmon with steamed broccoli on a bed of jasmine rice topped with a ginger soy glaze

Roasted Chicken with fingerling potatoes, sautéed spinach, stuffed mushroom caps and garlic sauce

Roasted Baby Pumpkins with kale and Israeli couscous, mixed with roasted vegetables in a light herb sauce

~Oven Baked Flatbreads~

10”    ~     16” 

The Tsunami- BBQ & Ninja sauce with bacon, chicken, roasted garlic, spinach, bleu & cheddar

Frog-a-Rita - Pesto rubbed dough with brie, tomato, torn basil and bacon

Sammy Got Game- Garlic olive oil rub, butternut, watercress, thyme, goat, cheddar & balsamic drizzle

Build Your Own Flatbread- with a choice of house-made red sauce or pesto with fresh herbs & 3 toppings

 

 

~The F & T Burger~

6oz All natural* growth hormone free, grade choice black angus beef with lettuce, tomato, & onion

Served with choice of onion rings, fries or garden salad.

Extra Toppings $1:  Bacon, Caramelized Onions, Mushrooms or Over Medium Egg

 

~Our Specialty Burgers & Sandwiches~

The Jalbert- Burger with bacon, bleu cheese, mushrooms, dijon mustard & bbq sauce

The Demon- Burger topped with onion rings, cheddar, roasted red pepper & ninja sauce

The Smoke Show- Burger with bacon, mushrooms & smoked gouda sauce

The Westbrook- Burger with bacon, caramelized onions, cheddar & Presumpscot River sauce

               Chef James Go To Chicken Sandwich - grilled breast, brie, dijon & tomato slice

Fried Haddock- coleslaw, pickles, lettuce, tomato & tartar sauce

 

~Some Past Favorites~

Beer Battered Mushroom Caps with tomato aioli 

Bacon Pastry Twist sprinkled in parmesan with smoked gouda sauce

Baked jalapeno poppers with pulled pork-cream cheese stuffing

Braised Chicken Crepe with mushrooms, brie, spinach, and roasted garlic in a light country sauce

"3" Meat Meatloaf with "3" Cheese Mac n Cheese, mashed potatoes and mushroom gravy

 

All food is made from scratch, to order and will take at least 30 minutes. 

Please sit back, talk, laugh, tell stories, relax and enjoy your time together!

Our commitment is to local farming and Maine Small Businesses, some of the great companies that we use:

Broad Arrow Farms ~ Mad River Farm ~ Snell Farm ~ Ancient Mariner Lobster Company

Swift River Coffee ~ Evergreen Credit Union ~ Northcenter Food Service ~ Portland Paper ~ Native Maine

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.