We are Offering Dine in, Take-Out or Curb Side pick up.

Please Call 207 591 4185

Summer 2020 Dinner Menu

* Menu may be different at restaurant than online * 

 

~ Soups & Salads ~

Soup of the Night (vegetarian available)

Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels

Mixed Greens with avocado, oranges, toasted almonds & goat cheese in a honey thyme vinaigrette

Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing

Arugula with strawberries, grilled onions, croutons & grilled halloumi cheese in a balsamic vinaigrette 

Calamari - Large Shrimp - Chicken Breast - Grilled Steak - Salmon 

 

~ Appetizers ~

Giant Soft Pretzel with smoked gouda fondue, crispy chicken strips, prosciutto, goat cheese & parmesan

Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce* 

Grilled Baguette topped with Pepper Crusted Tuna Carpaccio, bacon, tomato, lettuce & chive aioli

 

~ Taco Bar ~

Braised Pork ~ Spicy Haddock ~ Garlic Shrimp ~ BBQ Chicken

Your choice of two. Served with dirty rice, lettuce, tomato, and avocado topped with rhubarb chutney

~ Entrées ~

Two Petit Filet of Beef wrapped in bacon with spinach, mashed potatoes & sherry peppercorn sauce

Grilled Ham with a sweet golden raisin sauce, coleslaw & baked beans

Pan Seared Salmon with sautéed local heirloom squash, herbed rice & coconut-mint-cilantro sauce

Statler Chicken with sautéed arugula, mashed potatoes, roasted mushrooms, & garlic thyme pan sauce

Shepard's Pie Crepe with mashed potatoes, gruyere cheese, roasted garlic, corn & ground beef in gravy

House Battered Fried Haddock with house chips, coleslaw & tartar sauce

Grilled Vegetables on a bed of arugula with mushroom-parmesan polenta & roasted red pepper-sage coulis

 

~ BBQ ~

Rack of Ribs            Mix Grill               Fried Catfish

(Chicken Breast, Andouille, and Garlic Shrimp) 

All BBQ served with basil potato salad, cheddar hush puppies, street corn & spinach

 

 

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

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OUR HOURS

Monday: Closed    Thursday: 4 to 9

Tuesday: Closed     Friday:    4 to 11

Wed:       4 to 9     Saturday: 4 to 11

Sunday Brunch: 9 to 1

The Frog and Turtle Gastro Pub
3 Vallee Square
Westbrook, Maine
(207) 591-4185

© 2019 The Frog & Turtle

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