We are Offering Dine in, Take-Out or Curb Side pick up.

Please Call 207 591 4185

Fall 2020 Dinner Menu

* Menu may be different at restaurant than online * 


~ Soups & Salads ~

Soup of the Night (vegetarian available)

Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels

Mixed Greens with local apples, dried cranberries, almonds & goat cheese in a honey thyme vinaigrette

Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing

Calamari - Large Shrimp - Chicken Breast - Grilled Steak - Salmon 


~ Appetizers ~

Giant Soft Pretzel with smoked gouda fondue, crispy chicken strips, prosciutto, goat cheese & parmesan

Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a Cajun style sauce* 

Roasted Cauliflower Fondue served with french seltzer battered veggies for dipping

Pan Seared Crab Cakes over fried green tomatoes with house-made Bloody Mary sauce & sour cream


~ Baked Mac & Cheese Dishes ~

Crispy Pork & Apples ~ Kale & Brussels Sprouts ~ Creole Chicken

Gomiti "Elbow" Pasta with a 3-cheese sauce of cheddar, gruyere & bleu, topped with parmesan

~ Entrées ~

Grilled NY Strip with spinach & mashed potatoes, topped with bacon, bleu cheese, onion, & demi sauce*

Grilled Ham with a sweet golden raisin sauce, coleslaw & baked beans

Pan Seared Salmon with sautéed local brussels sprouts, rice, scallions and Thai chili sauce

Statler Chicken with gnocchi, cremini mushrooms, kale, parmesan & roasted garlic pan sauce

House Battered Fried Haddock with house chips, coleslaw & tartar sauce


~ Crepes ~

Braised Chicken Crepe with mushrooms, brie, spinach & roasted garlic in a light country sauce

Shepherd's Pie Crepe with mashed potatoes, swiss cheese, roasted garlic, corn & ground beef in gravy

Vegetable Crepe with sweet potatoes, spinach, goat cheese & a cinnamon-apple-scallion cream sauce


All food is made from scratch, to order and will take at least 30 minutes. 

Please sit back, talk, laugh, tell stories, relax and enjoy your time together!

Our commitment is to local farming and Maine Small Businesses, some of the great companies that we use:

Broad Arrow Farms ~ Mad River Farm ~ Snell Farm ~ Ancient Mariner Lobster Company

Swift River Coffee ~ Evergreen Credit Union ~ Northcenter Food Service ~ Portland Paper ~ Native Maine

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



Monday: Closed    Thursday: 4 to 9

Tuesday: Closed     Friday:    4 to 11

Wed:       4 to 9     Saturday: 4 to 11

Sunday Brunch: 9 to 1


© 2020 The Frog & Turtle

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