Autumn 2021 Dinner Menu
* Menu may be different at restaurant than online *
~ Soups & Salads ~
Soup of the Night (vegetarian available)
Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels
Mixed Greens with roasted beets, pears, walnuts, grilled onions, & bleu cheese in a brown sugar-sherry vinaigrette
Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing
Add Shrimp - Grilled Chicken - Grilled Steak - Seared Salmon
~ Fromage & Charcuterie & Appetizers ~
Assorted Cheese Plate featuring three cheeses, toast points and matching accompaniments
House-Cured Charcuterie Plate
Baked Goat Cheese and Roasted Pumpkin spread with cranberry compote and grilled baguettes
Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce*
Beer Battered Mushroom Caps with tomato aioli
Bacon Pastry Twist sprinkled in parmesan with smoked gouda sauce
Baked jalapeno poppers with pulled pork-cream cheese stuffing
~Chicken Wings~
Choice of BBQ, Fiery Tangerine, Ninja or Sauce of the Week
Choice of bleu cheese or garlic aioli
~ Entrées ~
Fried Haddock served with house chips, coleslaw, and tartar sauce
Grilled Strip Steak, spinach, mashed potato, and bacon-onion bleu cheese topping & demi sauce*
Pan Seared Salmon with steamed broccoli on a bed of jasmine rice topped with a ginger soy glaze
Roasted Chicken with fingerling potatoes, sautéed spinach, stuffed mushroom caps and garlic sauce
A Ragu of roasted red peppers, roasted garlic, sundried tomatoes, kale, artichokes, and mushrooms over house made pappardelle pasta, finished with fresh parmesan
Braised Chicken Crepe with mushrooms, brie, spinach, and roasted garlic in a light country sauce
"3" Meat Meatloaf with "3" Cheese Mac n Cheese, and mushroom gravy
~Oven Baked Flatbreads~
10” ~ 16”
The Tsunami- BBQ & Ninja sauce with bacon, chicken, roasted garlic, spinach, bleu & cheddar
Frog-a-Rita - Pesto rubbed dough with brie, tomato, torn basil and bacon
Sammy Got Game- Garlic olive oil rub, butternut, watercress, thyme, goat, cheddar & balsamic drizzle
Build Your Own Flatbread- with a choice of house-made red sauce or pesto with fresh herbs & 3 toppings
~The F & T Burger~
6oz All natural* growth hormone free, grade choice black angus beef with lettuce, tomato, & onion
Served with choice of onion rings, fries or garden salad.
Extra Toppings $1: Bacon, Caramelized Onions, Mushrooms or Over Medium Egg
~Our Specialty Burgers & Sandwiches~
The Jalbert- Burger with bacon, bleu cheese, mushrooms, dijon mustard & bbq sauce
The Demon- Burger topped with onion rings, cheddar, roasted red pepper & ninja sauce
The Smoke Show- Burger with bacon, mushrooms & smoked gouda sauce
The Westbrook- Burger with bacon, caramelized onions, cheddar & Presumpscot River sauce
Chef James Go To Chicken Sandwich - grilled breast, brie, dijon & tomato slice
Fried Haddock- coleslaw, pickles, lettuce, tomato & tartar sauce
All food is made from scratch, to order and will take at least 30 minutes.
Please sit back, talk, laugh, tell stories, relax and enjoy your time together!
Our commitment is to local farming and Maine Small Businesses, some of the great companies that we use:
Broad Arrow Farms ~ Mad River Farm ~ Snell Farm ~ Ancient Mariner Lobster Company
Swift River Coffee ~ Evergreen Credit Union ~ Northcenter Food Service ~ Portland Paper ~ Native Maine
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.