Spring 2022 Dinner Menu

* Menu may be different at restaurant than online * 


~ Soups & Salads ~

Soup of the Night (vegetarian available)

Seafood Chowder ~ House-made with bacon, haddock, shrimp, and mussels

Mixed Greens with goat cheese, strawberries, almond and grilled onions with a citrus dressing

Green Leaf with chopped egg, red onion, bacon & shaved parmesan in a creamy garlic dressing

 Add Shrimp - Grilled Chicken  - Grilled Steak - Seared Salmon 


~ Fromage & Charcuterie & Appetizers ~

Assorted Cheese Plate featuring three cheeses, toast points, pickled items, compotes, mustards, and egg

House-Cured Charcuterie Plate

Grilled Asparagus with shitake mushrooms, parmesan, and sherry vinegar glaze

Prince Edward Island Mussels steamed with garlic, tasso & fresh herbs in a cajun style sauce*

Crispy Scallop Cakes with roasted corn jalapeno salsa on a bed of watercress

Beer Battered Mushroom Caps with tomato aioli 

Fried Calamari tossed in lime aioli

Poutine with local curd and gravy

~Chicken Wings~

Choice of BBQ, Fiery Tangerine, Ninja or Sauce of the Week

Choice of bleu cheese or garlic aioli

~ Entrées ~

Fried Haddock served with house chips, coleslaw, and tartar sauce

Twin Filet of Beef with spinach, grilled mushrooms, mashed potatoes, and brandy-peppercorn sauce*

Pecan Crusted Salmon with sautéed broccoli, on a bed of jasmine rice served with a maple-mustard sauce

Statler Chicken stuffed with ham and broccoli, roasted fingerlings, and a mustard ale sauce

Spinach, Mushroom and Ricotta Tortelloni with garlic crème sauce, red sauce, and parmesan

Braised Chicken Crepe with mushrooms, brie, spinach, and roasted garlic in a light country sauce

Shepard Pie Crepe with sautéed beef, roasted garlic, corn, scallion, and swiss cheese

Seafood Crepe with haddock, shrimp, and scallops in a light basil crème sauce

~Oven Baked Flatbreads~

10”    ~     16” 

The Classic - Pepperoni, olive oil with mozzarella and feta, finished with pepper flakes

Bacon Got Better- Hot honey bacon with garlic and olive oil base, brie, caramelized onions

The Tsunami - BBQ & Ninja with bacon, chicken, roasted garlic, spinach, bleu and cheddar

Italian Stallion - Italian Sausage, red peppers, parmesan and ricotta finished with oregano

The Last Roundup - House made mushroom blend, scallions, burger, garlic red sauce and gruyere

It's A Little Cheesy - Cheddar, mozzarella, parmesan, and ricotta on a red sauce base with spinach



~The F & T Burger~

6oz All natural* growth hormone free, grade choice black angus beef with lettuce, tomato, & onion

Served with choice of onion rings, fries or garden salad.

Extra Toppings:  Bacon, Caramelized Onions, Mushrooms or Over Medium Egg


~Our Specialty Burgers & Sandwiches~

The Jalbert- Burger with bacon, bleu cheese, mushrooms, Dijon mustard & BBQ sauce

The Smoke Show- Burger with bacon, mushrooms & smoked gouda sauce

The Westbrook- Burger with bacon, caramelized onions, cheddar & Presumpscot River sauce

2 Pulled Pork Tacos -  Braised Pork Butt with chimichurri sauce, and traditional tomato salsa

               Grilled Chicken Sandwich - grilled breast, cheddar, bacon, and herb aioli

Fried Haddock- coleslaw, pickles, lettuce, tomato & tartar sauce


All food is made from scratch, to order and will take at least 30 minutes. 

Please sit back, talk, laugh, tell stories, relax and enjoy your time together!

Our commitment is to local farming and Maine Small Businesses, some of the great companies that we use:

Broad Arrow Farms ~ Mad River Farm ~ Snell Farm ~ Ancient Mariner Lobster Company

Swift River Coffee ~ Evergreen Credit Union ~ Northcenter Food Service ~ Portland Paper ~ Native Maine

 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.